Cutting Board Care

 
Cutting Board Use and Care:
	
Hand wash with mild dish soap and warm water. 
	
Dry thoroughly with towel and stand up board to air dry. 
	
NEVER wash in dishwasher. 
	
Apply food grade mineral oil or butcher block wax monthly or when board becomes dull and dry. 
	
Once many cut marks are in board, sand top layer with increasing grits of sandpaper for a brand-new looking cutting board.